Enter your recipe
Type each ingredient and its amount in grams. Search finds matches fast.
Your recipe in,
an FDA Nutrition Facts label out
Enter ingredient amounts and Labelo computes the Nutrition Facts panel, ingredient statement, and the Contains allergen line to 21 CFR 101: print-ready. No consultants, no spreadsheets.
Major 9allergens flagged automatically
21 CFR 101.9rounding built in
Print-readylabel preview
No signup · free while in beta
Computed by Labelo
Nutrition Facts8 servings
Serving size 2/3 cup (55g)
Calories230
Total Fat8g 10%
Sodium160mg 7%
Total Carbohydrate37g 13%
Total Sugars12g
Protein3g
% Daily Value based on a 2,000 calorie diet
21 CFR 101 rounding
Containsmilk, soy, wheat
How it works
Three steps and you are done
We handle the regulation math. You just enter your recipe.
We compute to the rules
Serving sizes, %DV, and FDA rounding per 21 CFR 101.9, plus the FALCPA/FASTER Act Big-9 allergen check.
Print your label
Nutrition Facts panel, ingredient statement, and Contains line: exported as a print-ready PDF.
Why Labelo
Computed from rules, not copied from templates
Real FDA rounding
Every value follows 21 CFR 101.9 rounding and %DV rules, verified by an extensive automated test suite.
Allergens caught for you
We scan every ingredient for the Big-9 allergens (FALCPA + FASTER Act) and build the Contains statement.
ESHA migration
Bring your existing ESHA recipe exports and keep working: Labelo re-derives nutrient vectors where it can.
Make your first label now
No signup. Free while in beta.
Start free